Slow Cooker Yak-Cross Beef Stew

2 lb. Springridge Ranch yak-cross beef round steak, cubed

Mix together:

1/4 cup flour

1/2 tsp salt

1/2 tsp pepper

1 tsp paprika

Sprinkle the flour mixture over the meat and toss to coat

Add 1-1/2 cups beef broth

1/2 tsp worcestershire sauce

1 tsp minced garlic

3 medium potatoes, cubed

4 carrots, sliced

1/2 onion, chopped

1 stalk of celery, diced

Mix it all together:

Cook for 4-6 hours on low.
Enjoy!