Tuesday, October 6, 2015
Although yak-beef steaks are tender on their own, this marinade adds a savory element. A yak-beef steak should never be grilled past medium. Try medium rare for the best results.
Yields enough for two large, or four medium-sized steaks.
1/2 cup (125 mL) soy sauce
1 teaspoon (5 mL) sugar
1 teaspoon (5 mL) ground ginger
1 teaspoon (5 mL) Worcestershire sauce
1 tablespoon (15 mL) minced garlic
1 teaspoon (5 mL) olive oil
1 tablespoon (15 mL) red wine vinegar
Mix together and pour over steaks. Let marinate for 4 to 6 hours in fridge.
Tuesday, April 28, 2015
Thursday, February 26, 2015
Russ Friesen of Springridge Ranch was interviewed by Donna McElligott of the CBC program Alberta@noon. It aired today and you can listen to the interview here.
As well, CBC followed up with an online article, which can be found here.
Tuesday, January 27, 2015
Thursday, January 1, 2015
Tuesday, October 14, 2014
We are very excited to announce that Springridge Ranch Yak-Cross Beef is now available at the Urban Grocer in Lethbridge! They are located at 1016-9th Avenue South and they are open Mondays through Fridays from 8:00 am to 9:00 pm, Saturdays from 8:30 am to 9:00 pm, Sundays and holidays from 9:00 am to 8:00 pm. See any of their friendly staff to assist you with your Springridge Ranch Yak-Cross Beef needs!