Sunday, April 7, 2013

Local Producers Gala Dinner at Lethbridge College

On Friday, April 5, we were invited to participate in the Local Producers Gala Dinner, held at Lethbridge College. Springridge Ranch Yak-Cross Beef was featured on the menu!

Chef Mark and his Culinary Arts students did a fabulous job. The various dishes were works of art and tasted as good as they looked!
Here is a photo of Springridge Ranch Yak-Cross Beef tenderloin on the left.
A big thank you to Chef Mark and his students for an extraordinary evening!