Tuesday, October 6, 2015

Steak Marinade

Although yak-beef steaks are tender on their own, this marinade adds a savory element. A yak-beef steak should never be grilled past medium. Try medium rare for the best results.

Yields enough for two large, or four medium-sized steaks.

1/2 cup (125 mL) soy sauce
1 teaspoon (5 mL) sugar
1 teaspoon (5 mL) ground ginger
1 teaspoon (5 mL) Worcestershire sauce
1 tablespoon (15 mL) minced garlic
1 teaspoon (5 mL) olive oil
1 tablespoon (15 mL) red wine vinegar

Mix together and pour over steaks. Let marinate for 4 to 6 hours in fridge.

Tuesday, April 28, 2015

Earth Day 2015

You can read here how eating a Springridge Ranch Yak-Cross Beef-on-a-bun on Earth Day, April 22, 2015, helped raise money for the Waterton Biosphere and local conservation projects.

Thursday, February 26, 2015

CBC Alberta@noon Interview and Article

Russ Friesen of Springridge Ranch was interviewed by Donna McElligott of the CBC program Alberta@noon. It aired today and you can listen to the interview here.

As well, CBC followed up with an online article, which can be found here.

Tuesday, January 27, 2015

Pincher Creek Meats & Deli

We are pleased to announce that Pincher Creek Meats & Deli now sells Springridge Ranch naturally raised grass fed yak-cross beef!