Springridge Ranch, near Pincher Creek, Alberta, produces naturally raised, grass-fed, yak-cross beef that is high in essential fatty acids, low in cholesterol, and very yummy!
Please contact us via email: eatmoreyak@gmail(dot)com
Russ Friesen of Springridge Ranch was interviewed by Donna McElligott of the CBC program Alberta@noon. It aired today and you can listen to the interview here.
As well, CBC followed up with an online article, which can be found here.
