Steak Marinade

Although yak-beef steaks are tender on their own, this marinade adds a savory element. A yak-beef steak should never be grilled past medium. Try medium rare for the best results.

Yields enough for two large, or four medium-sized steaks.

1/2 cup (125 mL) soy sauce

1 teaspoon (5 mL) sugar

1 teaspoon (5 mL) ground ginger

1 teaspoon (5 mL) Worcestershire sauce

1 tablespoon (15 mL) minced garlic

1 teaspoon (5 mL) olive oil

1 tablespoon (15 mL) red wine vinegar

Mix together and pour over steaks. Let marinate for 4 to 6 hours in fridge.

Earth Day 2015

You can read here how eating a Springridge Ranch Yak-Cross Beef-on-a-bun on Earth Day, April 22, 2015, helped raise money for the Waterton Biosphere and local conservation projects.

CBC Alberta@noon Interview and Article

Russ Friesen of Springridge Ranch was interviewed by Donna McElligott of the CBC program Alberta@noon. It aired today and you can listen to the interview here.

As well, CBC followed up with an online article, which can be found here.

Pincher Creek Meats & Deli

We are pleased to announce that Pincher Creek Meats & Deli now sells Springridge Ranch naturally raised grass fed yak-cross beef!

2015 Springridge Ranch Calendar