Springridge Ranch, near Pincher Creek, Alberta, produces naturally raised, grass-fed, yak-cross beef that is high in essential fatty acids, low in cholesterol, and very yummy! Please contact us via email: eatmoreyak@gmail(dot)com
Thursday, June 30, 2011
Wednesday, June 29, 2011
Royal Yak Meat
Thanks to the amazing efforts of food blogger Twyla Campbell, Springridge Ranch Yak-Cross Beef will be served to the Duke and Duchess of Cambridge, William and Catherine, at Rideau Hall in Ottawa, Ontario, June 30, 2011 at 5:00 pm (EDT)! You can follow all the details as Twyla Tweets about her adventures there.
Twyla will also be interviewed live from Ottawa on CBC Radio Edmonton AM, June 30 at 8:15 am (MDT). To listen in, click here, then scroll down until you see "Listen Live" on the right, then click on "CBC Radio One 740AM/93.9FM".
Labels:
Publicity
Monday, June 27, 2011
New Yak Snaks Available At Farmer's Market!
Farmer's Market season has returned and with that
we are excited to offer new "Yak Snaks"!
Ready-to-eat Yak-Cross Beef Jerky Stix $5.00/package
Yak-Cross Beef Smokies $7.00/package of 4
Yak-Cross Beef Seasoned Patties $8.00/package of 4
You can find us at the Pioneer Country Market located at the Kootenai Brown Pioneer Village in Pincher Creek, every Friday, 11:00am to 2:00pm until early fall. See you there!
Labels:
Farmer's Market,
Where to buy yak,
Yak Snaks
Tuesday, June 14, 2011
Raccoon Eyes
This quarter yak cow...
...was bred to a grey Galloway bull,
which produced this little color inversion of herself.
It's like looking at a photo negative!
Labels:
Yak herd,
Yak photos
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