Springridge Ranch is proud that Waymarker Hospitality featured our meat in one of three samples at the 2011 Calgary Rocky Mountain Wine Festival October 14-15, 2011. The chef prepared Yak Balls, which were yak-crossed meat balls in a rich mushroom sauce. To see the full menu of samples and participating restaurants, click here. The participants are listed in alphabetical order so look for Waymarker Hospitality on the last page. Vimy's Lounge and Grill, a restaurant in one of Waymarker's properties, also features Springridge Ranch Yak-Cross Beef Dip on their menu!
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