Thursday, October 27, 2011

Springridge Ranch Yak-Cross Pulled Beef


Combine the following ingredients together in your slow cooker:

1 Small Onion, Diced
1/2 cup Chopped Celery
1/2 cup Water
1/2 cup Ketchup or Chili Sauce
1/4 cup Barbecue Sauce
2 Tbsp Vinegar
2 Tbsp Brown Sugar
1/2 Tbsp Worchestershire Sauce
1 tsp Minced Garlic
1/2 tsp Chili Powder
1/2 tsp Dry Mustard
1/2 tsp Pepper


Add 1 frozen Springridge Ranch Yak-Cross Beef Sirloin Tip Roast.


Coat it in the sauce.


Cook on low for 8 hours.


Remove roast on to a cutting board and
pull the meat from the roast with a fork.


Add the pulled meat back to the sauce.



Stir.


Enjoy your Springridge Ranch Yak-Cross Pulled Beef
on a bun or in a sandwich with cheese!

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