Springridge Ranch, near Pincher Creek, Alberta, produces naturally raised, grass-fed, yak-cross beef that is high in essential fatty acids, low in cholesterol, and very yummy!
Please contact us via email: eatmoreyak@gmail(dot)com
Tuesday, March 29, 2011
"Yak Fest" in Edmonton!
We're really excited that our yak-cross beef was featured at the table of Edmonton Food Blogger Twyla Campbell this past weekend!
It was my pleasure, believe me. Everyone loved your yak :-)
ReplyDelete