Springridge Ranch, near Pincher Creek, Alberta, produces naturally raised, grass-fed, yak-cross beef that is high in essential fatty acids, low in cholesterol, and very yummy!
Please contact us via email: eatmoreyak@gmail(dot)com
You can read herehow eating a Springridge Ranch Yak-Cross Beef-on-a-bun on Earth Day, April 22, 2015, helped raise money for the Waterton Biosphere and local conservation projects.
